Main features:
High quality materials: High quality stainless steel materials (such as 304 stainless steel) are used, which have good corrosion resistance and scratch resistance, ensuring the long-term stable operation of the equipment.
Four door design: Four independent doors provide ample storage space for easy classification and storage of different types of ingredients, while reducing the number of door openings and maintaining stable temperature inside the refrigerator.
Temperature control: Typically equipped with precise temperature control systems, the temperature inside the refrigerator can be adjusted as needed to ensure the freshness and quality of the ingredients.
Efficient refrigeration: Advanced refrigeration technologies such as imported compressors and high-efficiency refrigerants are used to ensure that the refrigerator has excellent refrigeration performance and energy efficiency ratio.
Humanized design: usually equipped with adjustable shelves, lighting systems, and convenient door opening methods, making it easy for chefs to operate and use.
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